Workshops & Retreats
Date and time is TBDSouth Node FarmAn evening session making (and eating!) pizza at a farmhouse in lovely Palmetto, Georgia
Retreat Summary
Learn to bake sourdough bread, mill your own flour and make a farm-fresh fruit galette from scratch. Stay in the farmhouse on a working farm in beautiful Sebastopol, CA with wheat, grapes, cows and a community garden.
What this course offers:
-Hands-on guidance from a longtime professional bread baker and former Director of Bread for Tartine Bakery in San Francisco
​
- Recipes and instruction for sourdough country bread, whole-grain sourdough pan loaf (sliced bread), and fresh- fruit galette (dough from scratch)
​
-Two night stay in the beautiful farmhouse at Green Valley Farm in Sebastopol
​
-Food and refreshments Friday night, all day Saturday (farm dinner Saturday night) and Sunday morning
​
-Sourdough starter with feeding instructions
​
-Discussion of how to integrate two ways of thinking about bread, informational (time and temperature) and observational/intuitive
​
-Booklet with recipes, history and text related to sourdough bread and grain farming
​
-Basic introduction to baker’s math, how to write and adjust your own recipes and formulas
​
-How to use a tabletop stonemill
​
-How to incorporate fresh-milled whole grain
​
-Guidance about different types of heirloom, landrace, and ancient grains
​
-Farm walk with a grain farmer, discussion about farming and regenerative agriculture
​
-Unlimited Q&A and discussion over breakfast, lunch and dinner.
​
Arrive 4 pm, Friday Sept.1, Sendoff at 12 pm, Sunday September 3.
​
Please reach out with any questions or comments. I love to hear from you.
